by soaking sticky rice right away and afterwards steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the stop with the cooking approach, we increase some fats, such as oil, rooster Unwanted fat or coconut milk, to help make xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á